Featured seeds processing method

Spiced melon seeds to cook 10 kilograms of seeds, for example, need to use fine shell ash 100 grams, 150 grams of anise, thin Gui 50 grams, 2000 grams of salt or salt 800-1000 grams, a few grams of sweetener. First pour the seeds into the tank, inject fresh water (in order to submerge the seeds), add the shell ash and stir well, soak for about 10 hours. After removing, rinse with water, remove the mucus, rinse and drain. Then take 3 kilograms of clear water, put it into the pot and boil it, add anise, thin osmanthus, and cook for 30 minutes, then put it in the sesame seeds, stir and stir, then boil over with high heat, add salt (saccharin) and stir well. Simmer for 1 hour and turn on the micro-fire, let the seeds stand in a pot overnight, and then on the next morning, it will be issued on time (the remaining juice can be left for the next combination). Finally, the seeds were placed on bamboo mats to dry, and they were flipped from time to time until they were crispy.
Delicious melon seeds are selected to be free of mildew, no insect bites, uniform size, and angular white seeds. Take cooking 10 kilograms of melon seeds as an example, first add 200 grams of aniseed, cinnamon, and fennel, 30 grams of pepper, 1000 grams of salt, 20 grams of saccharin and MSG, put it in a cloth bag, and put it in a pot. Cook; when the scent is boiled, add the seeds, cover with an easily rewritable weaving cloth, and dilute it by turning, and cook it in 1-2 hours. Then, pour the next batch of fresh seeds into the juice and cook them. In this way, six batches can be cooked continuously (note that from the second batch, each pot needs to be filled with saccharin, monosodium glutamate, and salt in the number of original recipes). Finally, put the boiled seeds in the rotating frying machine and fry the black skin on the surface of the seeds. Note that the fire should be small and even, and the machine can be used for about 1.5 hours.
Licorice seeds first with licorice 5%, salt 3%, saccharin 0.05% with water boiled soup made of spare. Then, the washed, dried black seeds are poured into the pot, and the hot-boiled ones are used to change to a slow fire, and the prepared soup is sprinkled in and bake until the seeds of the seeds are yellowed. (Li Xiaohong)

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[Package Dimension] 5cm 4pieces/box
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[Storage Conditions]
Store below 30c in a dry place away from heat and direct sunlight.

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